ABV. 5% | 330ML | VEGAN | GLUTEN FREE

A blend of Somerset and Highland cider

Blend: 50% Somerset (Dabinett and Yarlington Mill), 50% Highland (James Grieve Katy and unkown)

Fermentation: Wild keeved fermentation and dry fermentation in barrel

Maturation: In barrel

TASTING NOTES

On the nose – Apple juice, vanilla, woodland walks

On the palate – Green apple skin, citrus and tropical fruit with a very slight hint of smoke from whisky barrel ageing.

FOOD PAIRINGS

Perfect on its own or with a burger

Serve chilled