ABV. 7% | 750ML | VEGAN | GLUTEN FREE

Wild fermented Highland cider

Fermentation: Wild fermentation in ex whisky barrel

Maturation: In barrel

TASTING NOTES

On the nose – Pine, citrus oil

On the palate – Grapefruit, tangfastics, lemon bitters

PAIR WITH

Hard cheddar, melon balls, tennis balls

Serve chilled