ABV. 6% | 750ML | VEGAN | GLUTEN FREE

Sparkling pét-nat cider

Blend: 37% Bittersweets: Somerset Redstreak, Medaille d'Or 40% Bittersharps: Virginia Crab, Krys 33% Sharp and Aromatics: Akane, Reinette Zabergau, Bramley's Sedling, Cox Orange Pippin

Fermentation: Primary spontaneous in stainless steel then bottled pet-nat style to continue in bottle fermentation

TASTING NOTES

On the nose – ripe apples, sweet red cherry, vanilla

On the palate – Leathery mid palate with toffee, nuts and a buttery finish 

FOOD PAIRINGS

Cured meats, sourdough toast with cultured butter

Serve chilled